Welcome to a world of deliciousness and culinary creativity! In this blog post, we will embark on an Italian-inspired journey filled with mouthwatering ideas for crafting delectable biscuits. Whether you’re an experienced chef or a passionate home cook, these recipes for making biscuits will surely elevate your baking game. Get ready to tantalize your taste buds with a harmonious blend of flavors, as we delve into the realm of Italian cuisine. So, grab your apron and let’s dive into a biscuit-lover’s paradise!
Crowd dough biscuits recipe
Here is an example of delicious shortcrust pastry biscuits 🍪 that will make you start your day in the best way. Watch the following short video.
Do you want the recipe to try making them yourself? Here it is below.
Ingredients
- Flour 250 grams
- Starch 50 grams
- Soft butter 160 grams
- White sugar 150 grams
- Yolks 3
Preparation
Here’s how to prepare these delicious biscuits:
- Place the ingredients in a bowl in the order I wrote them for you.
- Knead, if you want, with your hand. Otherwise, use a mixer. Process until well combined.
- Place the dough in a bowl, cover it with cling film, and place it in the fridge on the highest shelf. Leave 20/25 minutes
- In the meantime, prepare a wooden board, a rolling pin and some cookie cutters.
- Heat the oven to 160°C
- Now take the shortcrust pastry, place it on the cutting board and use a rolling pin to prepare a pastry sheet approximately 0.5/0.7 cm high.
- Cut the biscuits and place them on the baking tray covered with a sheet of baking paper
- Bake for 10/12 minutes.
- Once this time has passed, check, the biscuits must be gifted. Remove from the oven and let cool.
- Your cookies are ready.
You can give these delicious biscuits any shape you want.
