Cook Authentic Food: a delicious journey through food

Cook authentic food: The cuisine is authentic when it follows the recipes from the territory they come from.

Yes, because often, the recipes people from abroad consider authentic are not. A good example is Italian cuisine: pasta alfredo, meatball spaghetti, or even worse, pasta with chicken are not Authentic Italian recipes and food. Nothing is wrong if you like to eat these dishes, but you have to know they’re not Italian food, and if you want an authentic Italian experience, the recipes you have to cook are different.

Food allows you not only to delight your palate but also to learn more about the area of ​​origin and to take a real journey through flavors and places linked to these recipes. After all, when we travel, cuisine and food are an integral part of our journey, sometimes they play a fundamental role in determining our experience. For this reason, in our articles, we start from the place of origin and then give the recipe for that dish that is linked to that territory.

It probably has happened to you too when you go on holiday or visit a place to come home and tell how your trip went. Do you only talk about the places you visited? Probably many times, you also tell where and what you ate precisely because it is part of the pleasure, the discovery, the place where you have been, and the experience.

So why not go and see the recipe for that dish too? It is undoubtedly helpful for you who are curious to find out what the ingredients are in that dish you ate. It is also helpful for you who have just returned from a trip and want to let friends and relatives try that dish you liked so much on holiday. It is also helpful for you who, despite not having visited a specific place, want to enjoy the pleasure of discovery by cooking a typical authentic dish: it will be like traveling directly from your home.

Bon appetit from Ila and Zia Clà